Agriculture
The Importance of Vegetables in the Diet
Vegetables contain essential nutrients like Vitamin A, Vitamin C, Vitamin B6, Vitamin E and Folic Acid, Iron and Magnesium which are an important part of a balanced diet.
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milk production
Hydroponic
Hydroponics is fodder commonly grown on soil without nutrient solution (water) which is commonly known as Jawara.
producttion and export
Growth in export of agricultural products from India
According to the application study, the use of global food is expected to be profitable from $3.03 trillion in 2020, a compound periodic growth rate of 4.5%2015 to 2020 (APEDA, 2014). Unsurprisingly, recycled food is an integral part of it. is 10 main action areas Create in India.
milk production
Analytical Techniques for Detection of Adulteration in Milk
Various measures are taken to contain the menace of adulteration; including regulatory monitoring, enhancing awareness in the communities, extensive testing/analysis of raw milk, etc.
milk production
Growth and Prospects of export of Dairy Products
The changing food habits and growing income of the people are affecting overall demand for dairy products across the world.
Solar energy
Solar Cooker
In rural India, about 90% of energy is used for cooking. This energy is derived mainly from wood and to some extent from non-commercial energy such as manure and agricultural waste.
Solar energy
Parabolic Solar Cooker
Even today, most of the population in India lives in villages who use wood, coal, sawdust and farm waste as a source of energy for their daily energy.
Solar energy
Community Concentrating Cooker
We've all seen a box-shaped family home solar cooker. Millions of people in our country use this solar cooker for daily cooking.
Solar energy
Solar water heater
The solar water system is the second most important source of solar energy after solar cookers.
Solar energy
Solar Dryer
The process of removing unwanted moisture from a product using solar energy is called seer drying.
Organic farming
Tree- Plant Organic Food Storage
Biomass is nectar. The measure of the living fertile power of the soil is called "living matter".
Agriculture
Carbon element
All plants produce food (starch) for themselves by taking in carbon dioxide from sunlight and the atmosphere through their leaf sheaths in order to survive and thrive.