Definitions and Principles of Organic Agriculture

Trees - All the resources needed to grow a plant and get a good product.  The method of forcing nature to make all these resources available to plants is called natural agriculture.  Natural agriculture is in the true sense of the word, taking the cost of the main crop from the co-worker and getting it as a main crop bonus.

Principle of Natural Agriculture

(1) Native cows: This agriculture is mainly based on desi cows.  1 gram of dung of native cow contains 300-5OO crore microorganisms.  While 1 gram of foreign cow dung contains only 78 lakh microorganisms.  The smell of native cow dung and urine causes the native earthworms to come to the surface of the soil and make the soil productive.  Domestic cow dung has 16 main nutrients.  These 16 nutrients are useful for the growth of our plants.  These 16 nutrients are taken from the soil by plants to build their bodies.  These 16 nutrients are made in the intestines of native cows.  That's why the native cow is the back bone of natural agriculture.

(2) Tillage: Deep tillage is not practiced in natural agriculture.  Because it decrease the fertility of the soil.  36 ° C.  As soon as the temperature rises, carbon starts to fly out of the ground.  And stops creating moisture.  Due to which the productivity of the land is reduced.

(3) Irrigation system: In natural agriculture, irrigation is given a little away from the plants.  Only 10% water is used in this.  And 90% of water is saved.  Watering the plant a little farther increases the length of the plant roots.  Increasing the length of the roots increases the thickness of the plant trunk.  This action also increases the length of the plant.  As a result, production also increases.

(4) Plant direction: In natural agriculture, plant direction is north-south.  In which the plants get more sunlight.  Due to the greater distance between the two plants, the plants receive more sunlight.  This also reduces the chances of any kind of pests on the plants and also provides a balanced amount of nutrients in the plants.  As the direction of the plant is north-south, the production increases by 20%.

(5) Allied crops: Allied crops are also taken along with the main crops in natural agriculture.  So that the main crop gets nitrogen, phosphorus, potash etc.  Plants grow with the help of biological rhizobium, Azospirillum, Azotobacter, etc., which stabilize nitrogen near the roots of allied crops.  In natural agriculture, co-cropping with the main crop on the main crop (also pest control) happens.

(6) Mulching: Covering the soil surface with crop residues is called mulching.  This saves water and also keeps carbon in the soil.  So that the productivity of the land increases.  The cover takes moisture from the air and gives it to the plants.  So that the micro-environment develops.  And the activity of native earthworms increases.  The native earthworm leaves its feces on the ground.  Worm manure contains seven times more nitrogen, nine times more phosphorus and 11 times more potash than normal soil so that the soil becomes organic quickly.

(7) Environment: 65% to 72% humidity in natural agriculture, 25 to 32C.  The air temperature should be dark inside the ground, ventilated, pores and shade.  The development of all these conditions is called microenvironment.  This situation is caused by the cover.  Covering creates dark, moisture, puffiness, pores and shade .

(8) CAPILLARY ACTION: In hepatic agriculture, plants get nutrients by flying in the soil through capillary force.  So that the probability of germs in the soil increases.  The soil, which is 5 inches high, has enough germs.  In chemical farming, chemical fertilizers cannot be used for hair grafting as there should be 50% moisture and 50% moisture exchange between the two soil loci.  Chemical fertilizers accumulate on the surface of the soil.  For example, urea contains 46% nitrogen and 54% nitrogen, which accumulates between the soil.  Although the soil is rich in nutrients, it cannot be absorbed because it does not have the ability to absorb gravity.  Increased earthworm infestation in natural agriculture results in 50% moisture and 50% air circulation between the soils which enables the plants in natural agriculture to use their energy to grow and produce good yields.

(9) Activities of native Worms: Our Desi Worms are like the heart of Mother Earth.  Because just like our heart beats, earthworms vibrate as they move up and down the ground.  As the native earthworms are cultivating the soil, they pollinate the soil and enrich the soil layer with nutrients from their own faces.  But for the activation of earthworms a cover should be placed on the surface of the soil, as being dark on the soil will develop a microscopic environment.  If there is no development of micro environment, earthworms cannot do their work and the soil cannot become productive.  That is why cover is a major factor in natural agriculture.

(10) Gravitational force: In natural agriculture, plants get nutrients very easily with the help of gravity force.  Because it has to go where the nutrients it picks up.  Just as plants use 78% of the air to shape their bodies.  Takes water, but returns to the air when his life is over.  This task is accomplished using the force of gravity.

(11)Tornado: In natural agriculture, Tornados rains moderately.  Plants grow by getting nitrogen from the air through rain.  Tornados always comes to a different place.  So that the availability of water on the soil is maintained and the water level in the soil increases.  Due to absorption of sediment water into the soil, the soil becomes soft.  So that the microbes do their job quickly.  This increases the action of the leaves on the plant.  So that the plants take good exposure to sunlight and increase the crop yield.