CRISPR-Edited Tomatoes: Sweeter Taste, Bigger Yield
Rotten tomatoes are a thing of the past, thanks to a groundbreaking study published in *Nature*. Researchers have successfully used CRISPR-Cas9 gene editing technology to cultivate significantly sweeter tomatoes without compromising size or yield. The study highlights the potential for gene editing to revolutionise fruit production and improve consumer satisfaction.…