Chef JP McMahon reveals his favourite spots in the vibrant city of Galway.
Galway is a city bursting with life, offering a tantalising blend of culinary delights, cultural attractions and a charming atmosphere. Chef JP McMahon, renowned for his Michelin-starred restaurant Aniar, shares his insider tips on where to eat, explore and experience the best of Galway.
Food
Galway boasts a diverse food scene, catering to every taste. Pizza lovers will be in their element at Dough Bros, while Handsome Burger and Bótown offer mouthwatering burgers. For authentic Japanese cuisine, Wa Café and Kappa-ya are excellent choices.
Locally sourced Irish produce takes centre stage at Ard Bia and Kai, two long-standing favourites, as well as newer additions RúibÃn and Blackrock Cottage. For a perfect brunch, head to Dela on Dominick Street, and for beautifully crafted pastries, be sure to visit Magpie Bakery early before they sell out.
McMahon recommends Il Vicolo (his brother's restaurant) or The Universal for a relaxed dining experience, while Kirwanâs Lane serves up exceptional fish and shellfish for a more formal occasion. For wine and cheese enthusiasts, Sheridanâs Cheesemongers and Daróg Wine Bar are superb options.
Culture
Galway's cultural scene is what initially drew McMahon to the city. He was captivated by the vibrant Film Fleadh and the Galway International Arts Festival. The city's thriving arts scene offers an array of performances, from plays at the Town Hall Theatre and Druid Theatre to live music ranging from traditional to contemporary. McMahon fondly recalls seeing Pavement perform at the arts festival big top last year.
Galway's relaxed atmosphere allows even blockbuster stars like Oscar-winning actor Cillian Murphy to enjoy a drink without much fanfare, adding to the city's unique charm.
Neighbourhood
McMahon resides in Knocknacarra, a suburb located a short distance from the city centre. The area, named after the Gaelic "Cnoc na Cathrach" (hill of the city), boasts a lovely park and woodland area where McMahon enjoys foraging for wild garlic, gorse and wild roses.
Despite its proximity to the city, Galway doesn't have a big city feel. It's a relaxed and walkable city, and McMahon recommends Quay Street for its people-watching opportunities. He suggests a pint at Tigh Neachtainâs on a sunny day for the ultimate Galway experience.
Outdoors
McMahon's dog, Sam (named after playwright Samuel Beckett), enjoys walks in the beautiful areas surrounding Knocknacarra, including Cappagh Park, Rusheen Bay, Barna Woods and Silverstrand beach. These less-crowded spots offer a different perspective on Galway, where McMahon collects seaweed and sea herbs.
Bar Scene
McMahon's favourite pub is The Bunch of Grapes, renowned for its dog-friendly atmosphere and its stock of German Pinot Noir, his preferred wine. It's also a great place for a toastie and soup during the day.
He's also a coffee enthusiast and recommends Fairhill Coffee + Design and Coffeewerk + Press for their exceptional brews. Coffeewerk + Press boasts a small art gallery upstairs where patrons can enjoy listening to music.
Where to Stay
McMahon recommends The Stop B&B for its charming Irish textiles, bespoke artwork and delicious breakfasts. This is the preferred choice for visiting chefs and a testament to the warm hospitality Galway is known for.
Galway, with its vibrant food scene, captivating culture and relaxed atmosphere, promises a memorable experience for every visitor. Chef JP McMahon's insights provide a unique glimpse into the heart of this charming city.